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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 water
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Bulgur Salad Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    basil,    tomato,    artichoke,    cucumber,    white wine vinegar,    salt,    lemon juice,    water
I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your t...


picture of recipeShake and toss dressing
red onion,    olive oil,    pepper,    parsley,    carrot,    shallot,    garlic,    sweet pepper,    white wine vinegar,    salt,    water
1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeMediterranean Barley Salad Recipe | SparkRecipes
kalamata olive,    olive oil,    barley,    walnut,    oregano,    mustard powder,    caper,    shallot,    apple cider vinegar,    white wine vinegar,    salt,    lemon juice,    water
A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard.
Bring water to a boil and add barley. Reduce heat and allow barley to simm...


picture of recipeFree range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...





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