Easy As Pita Bread Recipe - Food.com yeast, olive oil, salt, sugar, water, flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Honey Bread Recipe - Food.com yeast, canola oil, rosemary, salt, honey, water, flour This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...
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| Moroccan Bread Recipe - Food.com yeast, salt, sugar, water, flour This recipe came from Morocco ..It's so easy and delicious! Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 10 g 3 % Total Fat ...
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| Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast, olive oil, cooking spray, salt, water, flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...
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| Egyptian Barley Bread Recipe - Food.com barley flour, yeast, eggs, salt, fat, honey, water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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| Puff Puff Recipe - Food.com bread flour, yeast, canola oil, vanilla extract, salt, sugar, water Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...
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| Ginger Beer Recipe - Food.com yeast, ginger root, lime, cream of tartar, sugar, water From South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chil...
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| Honey Bread Recipe - Food.com butter, yeast, coriander seed, cloves, cinnamon, eggs, salt, honey, milk, water, flour This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf. Serving S...
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| Cumin Flatbread Recipe - Food.com bread flour, yeast, lemon peel, olive oil, sesame seed, cumin, salt, water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. Serving Size: 1 (129) g Servings Per Recipe...
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