Vegetable Stir-fry Recipe | SparkRecipes red bell pepper,    water chestnut,    green beans,    sweetcorn,    broccoli Easy, delicious and healthy Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Vegetable Stir-fry. Add ingredients to wok and cook to taste. Makes 9 servings (Approx. 1 cup eac...

Oriental Spinach Salad Recipe oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing. Wash sinach thoroughly and tear into bite size pieces. Combine spinac...

Shrimp Shanghai Recipe - Food.com chicken stock,    cornstarch,    oil,    dried ginger,    peas,    water chestnut,    garlic,    shrimp,    soy sauce,    sugar,    rye whisky,    water Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time. Serving...

Shrimp Stirfry Recipe | SparkRecipes teriyaki sauce,    olive oil,    mung bean,    mushrooms,    water chestnut,    spring onion,    garlic,    sweetcorn,    cabbage,    broccoli,    shrimp Simple, healthy and filling! Can stir fry the whole thing together but I prefer to do it in sections. 1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes. 2. push broc...

Turkey Stir-fry Recipe turkey breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    rice This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. In a non-stick skillet, s...

Chicken and Soy Sauce Recipe - Food.com chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...

Tub-Tim Grob Recipe - Food.com tapioca,    coconut milk,    water chestnut,    sugar,    red food coloring,    water Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla. Serving Size: 1 (134) g   Servings...

Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...

Asparagus Stir Fry Recipe | SparkRecipes beef flank steak,    beef stock,    cornstarch,    olive oil,    canola oil,    pepper,    dried ginger,    water chestnut,    spring onion,    asparagus,    apple cider vinegar,    soy sauce,    salt,    rice,    sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...

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