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Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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Company Beef Oriental Recipe - Food.com snap/snow peas, beef stock, ground beef, cornstarch, mandarin, water chestnut, bamboo shoots, onion, garlic, soy sauce, molasses, water Try Company Beef Oriental from Food.com. - 8080 Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.4 Calories from Fat 104 g 36 % Total Fat 11.6 g 17 % S...
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| Oriental Pork Stew Recipe - Food.com red pepper, beef stock, cornstarch, water chestnut, onion, garlic, celery, bean sprouts, green beans, pork, soy sauce, water This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....
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| Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Asian Ginger Beef Recipe | MyRecipes beef flank steak, red bell pepper, snap/snow peas, beef stock, vegetables, cornstarch, sesame seed oil, oil, pepper, ginger root, water chestnut, carrot, onion, garlic, broccoli, soy sauce, salt Learn how to make Asian Ginger Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook vegetable mix as package label directs. Adverti...
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| Chinese Beef Casserole Recipe - Food.com butter, sweet onion, beef stock, ground beef, pepper, peas, water chestnut, celery, bean sprouts, soy sauce, salt, noodles, rice, milk, flour Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner. Serving Size: 1 (295) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Apple Cider Beef Stew Recipe - Food.com beef stewing meat, tomato sauce, gravy, beef stock, vegetables, onion soup mix, cornstarch, cinnamon, dried onion, bay leaf, mushrooms, water chestnut, apple cider, apple juice, water Recipe from Best of Taste of Home 2009 Serving Size: 1 (257) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 445.2 Calories from Fat 211 g 48 % Total Fat 23.5 g 36 % Saturated...
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| Steak Lo Mein Recipe - Food.com beef steak, snap/snow peas, beef stock, cornstarch, oil, mushrooms, water chestnut, carrot, spring onion, onion, garlic, celery, cabbage, soy sauce, pasta, water If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. Serving Size: 1 (273) g Ser...
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| Red-Cooked Short Ribs Recipe | MyRecipes red pepper, shiitake mushroom, beef stock, dry sherry, orange peel, cooking spray, ginger root, cinnamon, water chestnut, bamboo shoots, spring onion, garlic, beef ribs, soy sauce, rice, honey Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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