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pepper, steak and rice Recipe - Food.com bell pepper, cornstarch, water chestnut, onion, soy sauce, rice My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER S...
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| Easy Chicken Lo Mein Recipe - Food.com chicken breast, alfalfa, bell pepper, chicken stock, water chestnut, carrot, bamboo shoots, onion, celery, bean sprouts, soy sauce, noodles Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken. Serving Size: 1 (264) g Servings Per Recipe: 8 ...
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Orange Teriyaki Pork Recipe - Food.com teriyaki sauce, tapioca, bell pepper, mustard powder, ginger root, water chestnut, pork, orange juice Not much to do with this besides brown the pork - nice to set up and cook while you're at work. Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.8 Ca...
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| Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Shrimp Evil Jungle Prince Recipe - Food.com bell pepper, lime peel, peanut oil, lemongrass, red chili, basil, coconut milk, paddy straw mushroom, water chestnut, bamboo shoots, green beans, sweetcorn, cabbage, shrimp, soy sauce, fish sauce, lime juice Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 186 g 40 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 142.9 mg 4...
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| Teriyaki Linguine With Chicken Recipe - Food.com chicken breast, bell pepper, canola oil, ginger root, water chestnut, carrot, bamboo shoots, onion, garlic, soy sauce, rice vinegar, pasta, sugar Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether. Serving Size: 1 (162) g Servings Per Recipe: 12 ...
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| Scallop Stir Fry Recipe - Food.com bell pepper, olive oil, cashew, water chestnut, bamboo shoots, spring onion, garlic, bok choy, broccoli, scallop, soy sauce, rice vinegar My husband makes this for us about once a week. It is so wonderful that I had to post it. We often use chicken instead of scallops and substitute different types of cabbage. It always turns out delici...
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| Delicious Nutritious Salad Recipe - Food.com red onion, bell pepper, salad, blueberry, mushrooms, water chestnut, yellow squash, zucchini/courgette, tomato, cucumber, tofu Jam-packed with lots of different veggies and sweetened by healthy, nutritious, dried blueberries. Makes my mouth water-sweet and crunchy-perfect! Serving sizes just as reference. Serving Size: 1 (660...
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| Hawaiian Round Steak Recipe sweet onion, bell pepper, beef steak, gravy, oil, pepper, button mushroom/champignon, water chestnut, garlic, salt, noodles HAWAIIAN ROUND STEAK Cut steak into 1/4" strips then heat oil over medium high heat. Add steak, onion, garlic, green pepper, mushrooms, salt and pepper. Cook until meat is brown stirring const...
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| Asian Noodle Salad Recipe - Food.com chicken, hot pepper sesame oil, bell pepper, snap/snow peas, water chestnut, carrot, bamboo shoots, sweetcorn, shrimp, soy sauce, pasta, whipped topping The hot sesame oil gives this recipe an authentic taste, even if the miracle whip is a bit unconventional. A great summer potluck or buffet dish. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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