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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipepepper, steak and rice Recipe - Food.com
bell pepper,    cornstarch,    water chestnut,    onion,    soy sauce,    rice
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeHawaiian Round Steak Recipe
sweet onion,    bell pepper,    beef steak,    gravy,    oil,    pepper,    button mushroom/champignon,    water chestnut,    garlic,    salt,    noodles
HAWAIIAN ROUND STEAK
Cut steak into 1/4" strips then heat oil over medium high heat.   Add steak, onion, garlic, green pepper, mushrooms, salt and pepper.   Cook until meat is brown stirring const...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSeven Layer Salad II Recipe - Food.com
red onion,    bell pepper,    mushrooms,    water chestnut,    celery,    tomato,    lettuce,    cauliflower,    cheddar cheese
Try Seven Layer Salad II from Food.com. - 3156
Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 377.8   Calories from Fat 104 g 28 %   Total Fat 11.6 g 17 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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