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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 cornstarch

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    cornstarch,    thyme,    mint,    peas,    water chestnut,    asparagus,    bread,    pasta
When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinner...


picture of recipeShrimp Shanghai Recipe - Food.com
chicken stock,    cornstarch,    oil,    dried ginger,    peas,    water chestnut,    garlic,    shrimp,    soy sauce,    sugar,    rye whisky,    water
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Serving...


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picture of recipeTurkey Stir-fry Recipe
turkey breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    rice
This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo.
In a non-stick skillet, s...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


picture of recipeTeriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...


picture of recipeAsparagus Stir Fry Recipe | SparkRecipes
beef flank steak,    beef stock,    cornstarch,    olive oil,    canola oil,    pepper,    dried ginger,    water chestnut,    spring onion,    asparagus,    apple cider vinegar,    soy sauce,    salt,    rice,    sugar
1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...


picture of recipeSwiss Chard Stir Fry Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey
swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...


picture of recipepepper, steak and rice Recipe - Food.com
bell pepper,    cornstarch,    water chestnut,    onion,    soy sauce,    rice
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeSweet and Sour Stir-Fry Chicken Recipe - Food.com
chicken breast,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    cornstarch,    oil,    water chestnut
Super fast and easy recipe - perfect for those days when
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.7   Calories from Fat 84 g 29 %   Total Fat 9.4 g ...


picture of recipeChicken Broccoli - Uniengs Style Recipe
chicken breast,    oyster sauce,    dark soy sauce,    cornstarch,    oil,    pepper,    water chestnut,    onion,    garlic,    bok choy,    broccoli,    sugar,    water
This is a delicious Indonesian stir-fry.
In a large bowl, combine chicken, oyster sauce and soy sauce.   Set aside for 15 minutes.   Heat oil in a wok or large heavy skillet over medium heat.   Saute gar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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