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Spring Vegetable Soup Recipe - Food.com vegetable stock, cornstarch, thyme, mint, peas, water chestnut, asparagus, bread, pasta When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinner...
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| Shrimp Shanghai Recipe - Food.com chicken stock, cornstarch, oil, dried ginger, peas, water chestnut, garlic, shrimp, soy sauce, sugar, rye whisky, water Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time. Serving...
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Turkey Stir-fry Recipe turkey breast, snap/snow peas, chicken stock, cornstarch, canola oil, mushrooms, water chestnut, onion, celery, soy sauce, rice This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. In a non-stick skillet, s...
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| Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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| pepper, steak and rice Recipe - Food.com bell pepper, cornstarch, water chestnut, onion, soy sauce, rice My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER S...
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| Sweet and Sour Stir-Fry Chicken Recipe - Food.com chicken breast, red bell pepper, sweet and sour sauce, snap/snow peas, cornstarch, oil, water chestnut Super fast and easy recipe - perfect for those days when Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.7 Calories from Fat 84 g 29 % Total Fat 9.4 g ...
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| Chicken Broccoli - Uniengs Style Recipe chicken breast, oyster sauce, dark soy sauce, cornstarch, oil, pepper, water chestnut, onion, garlic, bok choy, broccoli, sugar, water This is a delicious Indonesian stir-fry. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes. Heat oil in a wok or large heavy skillet over medium heat. Saute gar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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