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pepper, steak and rice Recipe - Food.com bell pepper, cornstarch, water chestnut, onion, soy sauce, rice My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER S...
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| Bacon Wrapped Water Chestnuts Recipe - Food.com cherry pepper, cornstarch, pepper, water chestnut, bacon, vinegar, salt, sugar, water These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from. Serving Size: 1 (116) g Servings Per Recip...
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Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Apple Cider Beef Stew Recipe - Food.com beef stewing meat, tomato sauce, gravy, beef stock, vegetables, onion soup mix, cornstarch, cinnamon, dried onion, bay leaf, mushrooms, water chestnut, apple cider, apple juice, water Recipe from Best of Taste of Home 2009 Serving Size: 1 (257) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 445.2 Calories from Fat 211 g 48 % Total Fat 23.5 g 36 % Saturated...
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| Gingered Beef Vegetable Stew Recipe - Food.com beef stewing meat, green pepper, red pepper, chili dried/powder, dry sherry, cornstarch, cooking spray, ginger root, water chestnut, carrot, onion, garlic, broccoli, soy sauce, sugar, water I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy. Serving S...
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| Turkey Cantonese Recipe - Food.com butter, chicken soup, cornstarch, ginger root, pineapple, water chestnut, carrot, celery, turkey, soy sauce, vegetable fat spread, lemon juice, water Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only. Servin...
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| Chow Mein On A Bun Recipe by admin | ifood.tv ground beef, cornstarch, ginger root, water chestnut, onion, bean sprouts, soy sauce, bread, molasses, water An easy to make Chowmein On A Bun. Try it for once and let me know how this Chowmein On A Bun recipe turns out for you. I bet, you and your loved ones will always crave for it! Cook and stir meat and ...
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| Mother's Corn Casserole Recipe - Food.com evaporated milk, cherry pepper, green pepper, creamed corn, cornstarch, paprika, water chestnut, onion, celery, eggs, salt, sugar Mother got this recipe from a woman she worked with at Sears years ago. Each time Mother visited her sister in Phoenix, her sister would request she make the casserole for one meal during her visit. I...
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| Colorful Turkey Stir Fry Recipe - Food.com turkey breast, green pepper, apricot jam/preserve, cornstarch, oil, dried ginger, pineapple, water chestnut, tomato, soy sauce, rice vinegar I found this on a package of Butterball Turkey Strips and it sounded pretty good. When I made it I was very pleasantly surprised and it will become a family fav. It is similar to a sweet and sour reci...
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| Cashew Chicken Recipe - Food.com chicken breast, teriyaki sauce, hoisin sauce, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, wheat germ, cashew, lemon, water chestnut, bamboo shoots, rice, bread crumbs, water A very nice Asian taste! Love cashews! Serve with a nice crisp salad. Serving Size: 1 (505) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.2 Calories from Fat 82 g 17 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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