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 Hong Kong Meatballs Recipe by chef.pierre | ifood.tv
cornstarch, peanut oil, oil, pepper, mushrooms, water chestnut, crab, eggs, pork, salt, sugar
Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twi...
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|  Chinese Pork And Lettuce Wraps Recipe
ground pork, oyster sauce, dry sherry, sesame seed oil, oil, mushrooms, water chestnut, bamboo shoots, shallot, spring onion, lettuce, crab, soy sauce
These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes).
Cover mushrooms with boiling water, stand 30 minutes, drain, remo...
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 Crab Egg Rolls Recipe - Food.com
dark soy sauce, chili dried/powder, snap/snow peas, oil, pepper, water chestnut, spring onion, garlic, bean sprouts, bok choy, crab, eggs, spring roll
This is one good egg roll recipe, if your a crab fan!
Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1857.1 Calories from Fat 1343 g 72 % Total Fat 149.2 ...
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|  Wontons Recipe - Food.com
ground pork, red onion, msg, water chestnut, spring onion, shrimp, prawn, crab, soy sauce, salt, cream cheese, spring roll
There is two filling recipes for this appie. They are a lot of work but worth it. Cook and prep times is approximate.
Serving Size: 1 (112) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Pot Sticker Egg Rolls Recipe - Food.com
cooking spray, oil, ginger root, mushrooms, water chestnut, spring onion, bean sprouts, shrimp, crab, spring roll
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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|  Shrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes
ribs, yellow/orange bell pepper, snap/snow peas, olive oil, portobello mushroom, water chestnut, carrot, onion, garlic, celery, asparagus, sweetcorn, cauliflower, broccoli, shrimp, lobster, crab, soy sauce, white wine, orange juice
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...
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