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Chicken Salad Bake Recipe - Food.com chicken, pepper, water chestnut, onion, celery, salt, mayonnaise, noodles, cheddar cheese, lemon juice Try Chicken Salad Bake from Food.com. - 37614 Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.1 Calories from Fat 183 g 45 % Total Fat 20.4 g 31 % Sat...
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| Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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Easy Chicken Lo Mein Recipe - Food.com chicken breast, alfalfa, bell pepper, chicken stock, water chestnut, carrot, bamboo shoots, onion, celery, bean sprouts, soy sauce, noodles Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken. Serving Size: 1 (264) g Servings Per Recipe: 8 ...
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| Golden Green Bean Crunch Recipe - Food.com fried onions, mushroom soup, water chestnut, green beans, soy sauce, noodles, cheddar cheese I found this recipe in EAT magazine published by Better Homes and Gardens. I am always looking for a different way to make green bean casserole apart from the normal one found on Campbell's soup c...
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| Egg Noodle Salad Recipe - Food.com red bell pepper, pepper, parsley, horseradish, chives, avocado, water chestnut, crab, salt, mayonnaise, noodles I used those short twisty looking egg noodles for the salad, because they were very cheap and affordable. You can make this ahead of time, but I find the avocado turns brown if it's not sprinkled ...
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| Cheesy Chicken Casserole Recipe | SparkRecipes butter, chicken breast, cherry pepper, green bell pepper, pepper, water chestnut, onion, celery, salt, noodles, parmesan cheese, cheddar cheese, sour cream, milk, yogurt (plain), flour Yummy and rich, serve with a simple steamed vegetable like broccoli. Have fresh sliced strawberries topped with light whipped cream or fat free pudding for desert, rounding out the whole meal for unde...
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| Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas, chili paste, sesame seed oil, peanut oil, sesame seed, water chestnut, spring onion, garlic, tomato, soy sauce, salt, rice vinegar, tofu, noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist Step 1 Cook noodles according to package d...
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| Chicken Chow Mein Recipe - Food.com napa cabbage, chicken thigh, oyster sauce, sesame seed oil, oil, water chestnut, spring onion, garlic, bok choy, soy sauce, rice vinegar, noodles There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever pro...
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| Thai Lemon Beef Recipe - Food.com chili dried/powder, beef steak, cornstarch, oil, water chestnut, spring onion, garlic, beef, soy sauce, noodles, lemon juice, water My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT...
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| Oriental Chicken Salad Recipe - Food.com chicken breast, cornstarch, oil, cashew, water chestnut, spring onion, lettuce, broccoli, apple cider vinegar, soy sauce, tomato ketchup/catsup, noodles, sugar, water My new addiction! Tried it at a potluck supper and just had to get the recipe. Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 188 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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