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Golden Green Bean Crunch Recipe - Food.com fried onions, mushroom soup, water chestnut, green beans, soy sauce, noodles, cheddar cheese I found this recipe in EAT magazine published by Better Homes and Gardens. I am always looking for a different way to make green bean casserole apart from the normal one found on Campbell's soup c...
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| Chop Suey Retro 60's Style Recipe - Food.com pepper, mushrooms, water chestnut, onion, celery, bean sprouts, pork, beef, soy sauce, salt, noodles, rice, fat, molasses, flour Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 173 g 37 % Total Fat 19.3 g 29 % Saturated Fat 6.1 g 30 % Cholesterol 142.8 mg 47 %...
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Hawaiian Round Steak Recipe sweet onion, bell pepper, beef steak, gravy, oil, pepper, button mushroom/champignon, water chestnut, garlic, salt, noodles HAWAIIAN ROUND STEAK Cut steak into 1/4" strips then heat oil over medium high heat. Add steak, onion, garlic, green pepper, mushrooms, salt and pepper. Cook until meat is brown stirring const...
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| Crunchy Oriental Pork Casserole Recipe - Food.com cherry pepper, mushroom soup, water chestnut, spring onion, celery, pork, soy sauce, noodles, milk This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make. Serving Size: 1 (163) g Ser...
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| Donna's Easy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, sweet onion, garlic salt, pepper, peas, mushrooms, water chestnut, worcestershire sauce, salt, noodles, cream cheese, sour cream A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry! Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Crock Pot Hamburger Chow Mein Recipe - Food.com beef stock, ground beef, cornstarch, pepper, mushrooms, water chestnut, onion, celery, soy sauce, salt, noodles, rice, brown sugar, water And now for something a little different in your crock pot. Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.1 Calories from Fat 315 g 42 % Total Fat 35...
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| Salmon Noodle Bake Recipe - Food.com butter, green pepper, vegetables, red chili, dried garlic, water chestnut, onion, salmon, noodles, cheddar cheese, bread, milk, water, flour I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in t...
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| Turkey Crunch Bake Recipe by admin | ifood.tv mushroom soup, water chestnut, onion, celery, turkey, soy sauce, noodles, milk In 2-quart casserole, combine soup, water chestnuts, celery, onion, milk, soy sauce and turkey; stir well. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 6 minutes and MEDIUM-LOW...
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| Chicken Livers A La King Recipe by Microwaverina | ifood.tv butter, cherry pepper, chicken liver, mushroom soup, parsley, water chestnut, worcestershire sauce, salt, noodles, vegetable fat spread 1. Cut chicken livers into 1-inch pieces and place in 2-quart casserole. Add margarine. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover tightly and microwave 2 minutes longer. 2. St...
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| Hawaiian Pineapple And Chicken Recipe by admin | ifood.tv chicken, chinese cabbage, msg, chicken stock, cornstarch, oil, pineapple, water chestnut, bamboo shoots, spring onion, celery, vinegar, soy sauce, noodles, brown sugar, water Cook vegetables in oil for 5 minutes, stirring. Add next 7 ingredients and bring to boil. Stir in cornstarch blended with water. Cook, stirring constantly until thickened. Sprinkle with onion and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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