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Fried Rice for the Rice Cooker Recipe - Food.com butter, chicken stock, red chili, mushrooms, water chestnut, carrot, onion, bean sprouts, eggs, soy sauce, rice Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with...
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| Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh, sweet chili sauce, red onion, salad, peanut, mint, kaffir lime leaves, galangal, coriander leaf, red chili, coconut milk, water chestnut, spring onion, fish sauce, palm sugar, lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1. In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...
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| Shrimp Evil Jungle Prince Recipe - Food.com bell pepper, lime peel, peanut oil, lemongrass, red chili, basil, coconut milk, paddy straw mushroom, water chestnut, bamboo shoots, green beans, sweetcorn, cabbage, shrimp, soy sauce, fish sauce, lime juice Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 186 g 40 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 142.9 mg 4...
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| Pork in Lettuce Leaf Cups Recipe - Food.com ground pork, oil, five-spice powder, coriander leaf, red chili, water chestnut, shallot, garlic, bean sprouts, lettuce, soy sauce, fish sauce, honey This dish is perfect to serve up for a dinner party, or just to enjoy with the family. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.8 Calories from F...
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| Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, sesame seed oil, sesame seed, ginger root, red chili, water chestnut, spring onion, garlic, celery, peanut butter, red wine vinegar, soy sauce, pasta, honey, water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...
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| Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds, snap/snow peas, sunflower oil, sesame seed oil, oil, cashew, coriander, red chili, lime, water chestnut, bean sprouts, salmon, soy sauce, salt, rice vinegar, honey, sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...
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| Sichuan Shrimp Recipe | MyRecipes cornstarch, sesame seed oil, red chili, water chestnut, spring onion, garlic, broccoli, shrimp, rice vinegar, tomato ketchup/catsup, rice, sugar Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 1 teaspoon sesame oil in a large nonstick skillet o...
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| Japanese Chicken Mushroom and Scallion Rice Bowl Recipe - Food.com chicken breast, egg whites, brown rice, chicken stock, red chili, mushrooms, water chestnut, spring onion, eggs, soy sauce, mirin, artificial sugar The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :) Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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