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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Rice for the Rice Cooker Recipe - Food.com
butter,    chicken stock,    red chili,    mushrooms,    water chestnut,    carrot,    onion,    bean sprouts,    eggs,    soy sauce,    rice
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with...


picture of recipeWw Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com
cornstarch,    sesame seed oil,    red chili,    water chestnut,    bamboo shoots,    garlic,    green beans,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    water
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTangy Thai chicken salad - Recipes - delicious.com.au
chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice
Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal!
1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...


picture of recipeShrimp Evil Jungle Prince Recipe - Food.com
bell pepper,    lime peel,    peanut oil,    lemongrass,    red chili,    basil,    coconut milk,    paddy straw mushroom,    water chestnut,    bamboo shoots,    green beans,    sweetcorn,    cabbage,    shrimp,    soy sauce,    fish sauce,    lime juice
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 186 g 40 %   Total Fat 20.7 g 31 %   Saturated Fat 12.9 g 64 %   Cholesterol 142.9 mg 4...


picture of recipePork in Lettuce Leaf Cups Recipe - Food.com
ground pork,    oil,    five-spice powder,    coriander leaf,    red chili,    water chestnut,    shallot,    garlic,    bean sprouts,    lettuce,    soy sauce,    fish sauce,    honey
This dish is perfect to serve up for a dinner party, or just to enjoy with the family.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from F...


picture of recipePeanut Sesame Noodles Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    sesame seed,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    celery,    peanut butter,    red wine vinegar,    soy sauce,    pasta,    honey,    water
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...


picture of recipeSoy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com
black mustard seeds,    snap/snow peas,    sunflower oil,    sesame seed oil,    oil,    cashew,    coriander,    red chili,    lime,    water chestnut,    bean sprouts,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sugar
This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...


picture of recipeSichuan Shrimp Recipe | MyRecipes
cornstarch,    sesame seed oil,    red chili,    water chestnut,    spring onion,    garlic,    broccoli,    shrimp,    rice vinegar,    tomato ketchup/catsup,    rice,    sugar
Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 teaspoon sesame oil in a large nonstick skillet o...


picture of recipeJapanese Chicken Mushroom and Scallion Rice Bowl Recipe - Food.com
chicken breast,    egg whites,    brown rice,    chicken stock,    red chili,    mushrooms,    water chestnut,    spring onion,    eggs,    soy sauce,    mirin,    artificial sugar
The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :)
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeLinda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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