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Shrimp Shanghai Recipe - Food.com chicken stock, cornstarch, oil, dried ginger, peas, water chestnut, garlic, shrimp, soy sauce, sugar, rye whisky, water Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time. Serving...
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| Tofu Casserole Recipe dashi, shiitake mushroom, ginger root, edamame, water chestnut, spring onion, spinach, soy sauce, mirin, soft tofu, lemon juice, water Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin, and yuzu. In a ...
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Turkey Stir-fry Recipe turkey breast, snap/snow peas, chicken stock, cornstarch, canola oil, mushrooms, water chestnut, onion, celery, soy sauce, rice This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. In a non-stick skillet, s...
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| Cornish Hens With Barley-Mushroom Stuffing Recipe | MyRecipes chicken stock, dry sherry, barley, dried garlic, mushrooms, water chestnut, spring onion, hen, soy sauce, honey Learn how to make Cornish Hens With Barley-Mushroom Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place hens in a large heavy-...
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| Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Beef Potstickers Recipe won ton, ground beef, sesame seed oil, oil, pepper, ginger root, water chestnut, spring onion, garlic, soy sauce, water A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...
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| Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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| Janet's Onion Rice Recipe - Food.com butter, onion soup, peas, water chestnut, soy sauce, rice, water Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories from Fat 64 g 24 % Total Fat 7.2 g 11 % Saturated Fat 3.9 g 19 % Cholesterol 15.3 mg 5 % ...
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| Curry Tuna Salad With Water Chestnuts Recipe - Food.com dried onion, water chestnut, tuna, soy sauce, mayonnaise, lemon juice A different and healthy way to eat tuna, the contrast of the tuna, curry and crunch of the water chestnuts set this one apart. A favourite adapted from the book: Quick and Healthy Recipes and Ideas. S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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