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Shrimp Shanghai Recipe - Food.com chicken stock, cornstarch, oil, dried ginger, peas, water chestnut, garlic, shrimp, soy sauce, sugar, rye whisky, water Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time. Serving...
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| Turkey Stir-fry Recipe turkey breast, snap/snow peas, chicken stock, cornstarch, canola oil, mushrooms, water chestnut, onion, celery, soy sauce, rice This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. In a non-stick skillet, s...
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Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Beef Potstickers Recipe won ton, ground beef, sesame seed oil, oil, pepper, ginger root, water chestnut, spring onion, garlic, soy sauce, water A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...
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| Bacon Rumaki With Water Chestnuts Recipe by Microwaverina | ifood.tv chicken liver, water chestnut, bacon, soy sauce Heat bacon 30 seconds (high) to separate. Drain and slice each chestnut into thirds. Cut chicken livers in 1-inch pieces. Dip livers in soy sauce. Layer chestnut with liver on bacon slice, roll ba...
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| Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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| Janet's Onion Rice Recipe - Food.com butter, onion soup, peas, water chestnut, soy sauce, rice, water Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories from Fat 64 g 24 % Total Fat 7.2 g 11 % Saturated Fat 3.9 g 19 % Cholesterol 15.3 mg 5 % ...
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| Rumaki Recipe - Food.com chicken liver, dry sherry, sesame seed oil, oil, ginger root, water chestnut, garlic, bacon, soy sauce, brown sugar Easy to put together for a great party appetizer. Serving Size: 1 (971) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 54 g 57 % Total Fat 6.1 g 9 % Sat...
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| Asian Chicken Meatballs Recipe - Food.com chicken breast, chicken stock, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, eggs, soy sauce I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Do...
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