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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTofu Casserole Recipe
dashi,    shiitake mushroom,    ginger root,    edamame,    water chestnut,    spring onion,    spinach,    soy sauce,    mirin,    soft tofu,    lemon juice,    water
Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin, and yuzu.
In a ...

recipes with the same ingredients...
Tofu Casserole Recipe | MyRecipes


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picture of recipeShrimp Stirfry Recipe | SparkRecipes
teriyaki sauce,    olive oil,    mung bean,    mushrooms,    water chestnut,    spring onion,    garlic,    sweetcorn,    cabbage,    broccoli,    shrimp
Simple, healthy and filling!
Can stir fry the whole thing together but I prefer to do it in sections. 1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes. 2. push broc...


picture of recipeCornish Hens With Barley-Mushroom Stuffing Recipe | MyRecipes
chicken stock,    dry sherry,    barley,    dried garlic,    mushrooms,    water chestnut,    spring onion,    hen,    soy sauce,    honey
Learn how to make Cornish Hens With Barley-Mushroom Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place hens in a large heavy-...


picture of recipeCurry Pea Salad With Almonds Recipe - Food.com
almond,    curry powder,    peas,    water chestnut,    spring onion,    mayonnaise
I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


picture of recipeArtichoke Spinach Salad Recipe - Food.com
dressing,    oil,    mustard powder,    mushrooms,    water chestnut,    spring onion,    onion,    artichoke,    spinach,    eggs,    bacon,    apple cider vinegar,    salt,    sugar
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect...


picture of recipeRanch Pea Salad Recipe - Food.com
ranch dressing,    pepper,    peas,    water chestnut,    spring onion,    celery,    mayonnaise,    bacon bits,    cheddar cheese,    sour cream
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fat 107 g 53 %   Total Fat 12 g 18 %   Saturated Fat 7 g 35 %   Cholesterol 33.7 mg 11 %   S...


picture of recipeTeriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...


picture of recipeAsparagus Stir Fry Recipe | SparkRecipes
beef flank steak,    beef stock,    cornstarch,    olive oil,    canola oil,    pepper,    dried ginger,    water chestnut,    spring onion,    asparagus,    apple cider vinegar,    soy sauce,    salt,    rice,    sugar
1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...


picture of recipeBeef Potstickers Recipe
won ton,    ground beef,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    water
A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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