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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Stirfry Recipe | SparkRecipes
teriyaki sauce,    olive oil,    mung bean,    mushrooms,    water chestnut,    spring onion,    garlic,    sweetcorn,    cabbage,    broccoli,    shrimp
Simple, healthy and filling!
Can stir fry the whole thing together but I prefer to do it in sections. 1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes. 2. push broc...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


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picture of recipeTeriyaki Chicken Stir-Fry Recipe - Food.com
chicken breast,    teriyaki sauce,    light soy sauce,    cornstarch,    canola oil,    mushrooms,    water chestnut,    carrot,    spring onion,    rice vinegar
Serve over rice or chow mein noodles.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 129 g 39 %   Total Fat 14.3 g 22 %   Saturated F...


picture of recipeAsparagus Stir Fry Recipe | SparkRecipes
beef flank steak,    beef stock,    cornstarch,    olive oil,    canola oil,    pepper,    dried ginger,    water chestnut,    spring onion,    asparagus,    apple cider vinegar,    soy sauce,    salt,    rice,    sugar
1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...


picture of recipeBeef Potstickers Recipe
won ton,    ground beef,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    water
A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...


picture of recipeWon Tons Recipe - Food.com
ground pork,    chicken,    won ton,    light soy sauce,    dry sherry,    oil,    water chestnut,    spring onion,    eggs,    salt
Try Won Tons from Food.com. - 83045
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 7 g 65 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 ...


picture of recipeOriental Vegetable Soup Recipe - Food.com
snap/snow peas,    beef stock,    dry sherry,    mushrooms,    water chestnut,    spring onion,    celery,    soy sauce
Believe it or not, this soup only takes about 10 minutes on the stove!
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 19 g 15 %   Tota...


picture of recipeLotus Flowers Recipe - Food.com
egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeAsian Chicken Meatballs Recipe - Food.com
chicken breast,    chicken stock,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    eggs,    soy sauce
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Do...


picture of recipeSung Choi Bau Recipe - Food.com
ground pork,    oyster sauce,    ground beef,    peanut oil,    ginger root,    water chestnut,    spring onion,    garlic,    bean sprouts,    soy sauce
Always inspired by what I see on the internet!
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.6   Calories from Fat 121 g 52 %   Total Fat 13.6 g 20 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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