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Oriental Spinach Salad Recipe oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, tomato ketchup/catsup, sugar An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing. Wash sinach thoroughly and tear into bite size pieces. Combine spinac...
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| Spinach Salad Recipe - Food.com dressing, oil, pepper, water chestnut, radish, spring onion, spinach, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar My step-mom makes this salad and for a life-long spinach hater, this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy! Serving Size: 1 (138) g Servings Per...
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Rock N Roll Spinach Salad Recipe - Food.com oil, mushrooms, water chestnut, onion, spinach, eggs, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, sugar A basic spinach salad with the perfect compliment dressing. A favorite for dinner on its own or with a slice of quiche and a bottle of crisp white wine. Recipe was shared by friends during our rock n ...
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| Bacon Wrapped Water Chestnuts Recipe water chestnut, bacon, worcestershire sauce, tomato ketchup/catsup, brown sugar Preheat oven to 375 degrees In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon w...
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| Spinach Toss Salad Recipe - Food.com oil, water chestnut, spring onion, spinach, eggs, bacon, worcestershire sauce, vinegar, tomato ketchup/catsup, brown sugar Aunt Dorothea's recipe from family collection. Serving Size: 1 (233) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 370 g 67 % Total Fat 41.1 g 63 %...
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| Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Betty's Salad Recipe - Food.com oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, white vinegar, salt, salad dressing, tomato ketchup/catsup, sugar Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick b...
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| Oriental Chicken Salad Recipe - Food.com chicken breast, cornstarch, oil, cashew, water chestnut, spring onion, lettuce, broccoli, apple cider vinegar, soy sauce, tomato ketchup/catsup, noodles, sugar, water My new addiction! Tried it at a potluck supper and just had to get the recipe. Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 188 g...
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| Sweet and Sour Meatballs Recipe - Food.com ground beef, cornstarch, oil, horseradish, coriander, pineapple, water chestnut, onion, garlic, brussels sprout, eggs, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, bread crumbs, sugar, sherry, pineapple juice Ceil Dyers Wok Cookery 1981; has brussel sprouts in it. Serving Size: 1 (660) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1136.5 Calories from Fat 279 g 25 % Total Fat 31.1 ...
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| Spinach Salad Recipe - Food.com oil, water chestnut, spring onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, red wine vinegar, tomato ketchup/catsup, sugar This recipe is a really good yet simple salad that most people really rave about. Serving Size: 1 (239) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 449.2 Calories from Fat 31...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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