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Oriental Spinach Salad Recipe oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, tomato ketchup/catsup, sugar An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing. Wash sinach thoroughly and tear into bite size pieces. Combine spinac...
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| Crispy Wontons Recipe ground pork, won ton, sweet and sour sauce, cornstarch, oil, ginger root, water chestnut, spring onion, mustard, soy sauce, salt, tomato ketchup/catsup These are so much fun to make. The timing and cooking is up to you. It takes about 2-3 minutes to make them in small batches. Depending on how much you fill them will give you the serving size. Really...
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Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Oriental Chicken Salad Recipe - Food.com chicken breast, cornstarch, oil, cashew, water chestnut, spring onion, lettuce, broccoli, apple cider vinegar, soy sauce, tomato ketchup/catsup, noodles, sugar, water My new addiction! Tried it at a potluck supper and just had to get the recipe. Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 188 g...
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| Sweet and Sour Meatballs Recipe - Food.com ground beef, cornstarch, oil, horseradish, coriander, pineapple, water chestnut, onion, garlic, brussels sprout, eggs, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, bread crumbs, sugar, sherry, pineapple juice Ceil Dyers Wok Cookery 1981; has brussel sprouts in it. Serving Size: 1 (660) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1136.5 Calories from Fat 279 g 25 % Total Fat 31.1 ...
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| Pf Chang's Tofu Lettuce Wraps Recipe - Food.com sesame seed oil, olive oil, mushrooms, water chestnut, onion, garlic, lettuce, mustard, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, brown sugar, sugar, lemon juice, water So similar to a family favorite, Lali's PF Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu -- always a good sign! Serving Size: 1 (1788) g Servings Per Recipe: 4...
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| Sichuan Shrimp Recipe | MyRecipes cornstarch, sesame seed oil, red chili, water chestnut, spring onion, garlic, broccoli, shrimp, rice vinegar, tomato ketchup/catsup, rice, sugar Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 1 teaspoon sesame oil in a large nonstick skillet o...
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| Korean Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too! Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 541.2 Calories from Fat 38...
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| Janet's Spinach Salad Recipe - Food.com dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, vinegar, salt, tomato ketchup/catsup, bacon bits, sugar Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for th...
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| Crunchy Chinese Pork Salad Recipe - Food.com mustard powder, water chestnut, spring onion, lettuce, bacon, pork, soy sauce, tomato ketchup/catsup, noodles, honey Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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