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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Lettuce Wraps Recipe | SparkRecipes
coleslaw,    chicken,    cornstarch,    sesame seed oil,    oil,    sesame seed,    dried ginger,    mushrooms,    water chestnut,    spring onion,    garlic,    lettuce,    cabbage,    peanut butter,    white vinegar,    soy sauce,    sugar,    lemon juice,    water
I took the best aspects from three different recipes (and added a few tweaks) to make a lettuce wrap that is super flavorful, healthy, less-drippy, and easier to make (no prying the tight leaves off o...


picture of recipeSweet And Sour Stir-fry - Diadetic Friendly Recipe
chicken breast,    red bell pepper,    snap/snow peas,    sweetener,    cornstarch,    oil,    dried ginger,    pineapple,    water chestnut,    onion,    white vinegar,    soy sauce,    salt,    artificial sugar
Sweet and sour chicken with veges. stir-fry. A combination of tastes that comlament each other. Serve over rice or chinese noodles.
1)Heat oil in skillet or wok. Add chicken; cook until chicken is no ...


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picture of recipeSweet and Sour Pork Recipe | SparkRecipes
pork loin,    red bell pepper,    green bell pepper,    cornstarch,    dried ginger,    pineapple,    water chestnut,    carrot,    onion,    garlic,    white vinegar,    soy sauce,    brown sugar
Really good! Sometimes I add extra veggies such as broccoli and celery.
1. Spray cooking spray in a large pot or wok and cook pork over medium-high heat, until lightly browned. Add carrots, peppers, o...


picture of recipeSnow Pea Salad Recipe - Food.com
snap/snow peas,    canola oil,    water chestnut,    spring onion,    garlic,    tomato,    white vinegar,    salt,    sugar,    lemon juice
An easy salad that goes well with Asian food, but is tasty enough to serve with anything. It is best made ahead of time, which works well for entertaining! If you don't have fresh snow peas, froze...


picture of recipeEasy Chicken Breast with Mandarin Oranges and Water Chestnuts Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    mandarin,    water chestnut,    white vinegar,    soy sauce,    noodles,    rice,    brown sugar,    water
This is a good sweet and sour Asian recipe that I have made many times. I love that it is easy and doesn't require expensive ingredients or a lot of time. *Bonus* Kids like it too!
Serving Size: 1...


picture of recipeMandarin Shrimp and Vegetable Stir Fry Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    hot sauce,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    broccoli,    shrimp,    orange marmalade,    white vinegar,    soy sauce,    rice,    water
As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!
Serving Size: 1 (584) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeStir-Fried Chicken and Vegetables Recipe | MyRecipes
chicken breast,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    peanut butter,    white vinegar,    soy sauce,    salt,    rice,    brown sugar
Learn how to make Stir-Fried Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a bowl...


picture of recipeLinda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...


picture of recipeSweet & Sour Pork Stir-Fry Recipe | SparkRecipes
pork loin,    bell pepper,    cornstarch,    oil,    pineapple,    water chestnut,    carrot,    onion,    white vinegar,    tomato ketchup/catsup,    brown sugar,    water
Trim and cube 1 pound of pork loin. Set aside. Wash & peal carrots and cut into a1 inch slices. Peal onions, wash and seed bell pepper, and cut both into bite-sized pieces. Set aside. Drain the wa...


picture of recipeChicken Kowloon Crock Pot- Low Fat Recipe | SparkRecipes
chicken thigh,    chicken breast,    vegetable stock,    cornstarch,    pepper,    dried ginger,    pineapple,    water chestnut,    spring onion,    garlic,    white vinegar,    soy sauce
Easy, delicious and healthy Chicken Kowloon Crock Pot- Low Fat recipe from SparkRecipes. See our top-rated recipes for Chicken Kowloon Crock Pot- Low Fat.
Place Chicken in slow cooker. In a bowl combi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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