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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 watercress

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picture of recipeHerbed Danish Blue Cheese Dip Recipe - Food.com
blue cheese,    tarragon,    dill,    watercress,    spring onion,    garlic,    mayonnaise,    lemon juice,    sour cream
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to t...


picture of recipeBroad bean crostini with quail eggs - Recipes - delicious.com.au
lemon peel,    olive oil,    watercress,    faba/broad bean,    quail eggs,    parmesan cheese,    bread
Add this easy crostini to your entertaining repertoire.
1.   Cook the broad beans in a saucepan of simmering salted water for 10 minutes if fresh (3 minutes for frozen) until just tender. Drain, cool a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpinach Dip Recipe - Food.com
vegetable soup,    watercress,    spring onion,    spinach,    mayonnaise,    bread,    whipped topping,    sour cream
This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl.
Serving Siz...


picture of recipeCreamy Watercress Dip Recipe - Food.com
pepper,    watercress,    spring onion,    salt,    mayonnaise,    cream cheese
From 450 Best Appetizers
Serving Size: 1 (408) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 554.4   Calories from Fat 441 g 80 %   Total Fat 49.1 g 75 %   Saturated Fat 23.4 g 117...


picture of recipeGinger Dip Recipe - Food.com
crystallized ginger,    watercress,    onion,    garlic,    soy sauce,    salt,    mayonnaise,    sour cream
This sounds interesting. From Martha Green's Cooking Things on our local public radio.
Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.5   Calories fro...


picture of recipeWatercress Sauce Recipe | MyRecipes
red peppercorn,    watercress,    spring onion,    mayonnaise,    lemon juice,    whipped cream
Learn how to make Watercress Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender or food processor...


picture of recipeWatercress Salsa Verde Recipe - Food.com
olive oil,    watercress,    basil,    garlic,    lemon juice
Works excellently on top of grilled fish but also good with pasta and new potatoes.
Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 25.6   Calories from Fat 20...


picture of recipeCreamy Spinach and Sweet Onion Dip Recipe - Food.com
sweet onion,    hot sauce,    lemon peel,    olive oil,    pepper,    watercress,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This is a lovely dip to be served at all of the seasonal parties coming up - delicious!!
Serving Size: 1 (817) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from...


picture of recipeSmoked Trout Pate Recipe - Food.com
butter,    pepper,    nutmeg,    horseradish,    watercress,    chives,    cayenne pepper,    lemon,    trout,    bread,    creme freche,    sour cream
A bit extravagant but well worth it.
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 462.8   Calories from Fat 277 g 60 %   Total Fat 30.9 g 47 %   Saturated Fa...


picture of recipeQuail in Cranberry Sauce Recipe | MyRecipes
butter,    cornstarch,    pepper,    watercress,    cloves,    cinnamon,    allspice,    cranberry,    quail,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    flour
Notes: Use cornstarch for a more transparent sauce. Buy or order quail at the supermarket, or use 3 Cornish hens (about 1 3/4 lb. each), cutting each in half through the back and breastbone with sciss...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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