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Prosciutto and Provolone on Sourdough Bread Recipe - Food.com provolone, dry cured ham, olive oil, pepper, watercress, garlic, balsamic vinegar, salt, bread Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!! Serving Size: 1 (179) g Ser...
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| Poached Egg, Chorizo and Roast Pepper Salad Recipe - Food.com black olive, chorizo sausage, pepper, watercress, spinach, garden rocket, eggs, balsamic vinegar This is a great main-dish salad in the summer, when you don't feel like heating up the house too much. You can roast peppers yourself, if you don't want to buy the ready-made ones. Serving Siz...
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Red Lentil and Watercress Salad Recipe - Food.com olive oil, pepper, oregano, watercress, lentil, carrot, onion, garlic, mustard, balsamic vinegar, salt, water This salad stands well as its own summertime vegetarian entree or as a side to a simply grilled meat. Chicken and lamb work particularly with these Mediterranean flavors. If watercress is not availabl...
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| Tomato Tart Tartin Recipe - Food.com butter, puff pastry, olive oil, thyme, watercress, asparagus, tomato, garden rocket, balsamic vinegar, sugar Whilst this delicious dish is easy to make, it looks fantastic and your veggie guests will love it! To impress, drizzle a teaspoon of balsamic vinegar around the plate just before serving. Serving Siz...
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| Meat Loaf Recipe | SparkRecipes chicken, beef stock, ground beef, olive oil, oil, thyme, pepper, parsley, watercress, mushrooms, carrot, onion, leek, garlic, fennel, mustard, balsamic vinegar, soy sauce, salt, flour Easy, delicious and healthy Meat Loaf recipe from SparkRecipes. See our top-rated recipes for Meat Loaf. Preheat oven to 375 degrees. Heat oil in a skillet over medium-low heat. Add leeks, shallots, c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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