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 Salmon Fishcakes Recipe by admin | ifood.tv
dill, watercress, caper, lemon, gherkin, salmon, vinaigrette, tartar sauce, milk
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes. Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...
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|  Eggs Tonnato Recipe - Food.com
heavy cream, olive oil, white peppercorn, watercress, cayenne pepper, caper, olive, spring onion, tomato, tuna, anchovy, eggs, salt, lemon juice
Yes, this is a different but great way to use up leftover Easter eggs. But don't file this recipe away till next Easter. This also goes well on the hors d'oeuve table or serve as a simple snac...
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Vegetable Dip Recipe by admin | ifood.tv
oil, tarragon, watercress, chives, caper, turnip, carrot, celery, anchovy, eggs, mustard, salt, lemon juice
In blender or food processor, combine watercress, chives, tarragon, anchovy fillets and capers. Process until finely minced. Add 2 tablespoons oil, mustard, lemon juice, salt and egg. Process until...
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| Hennessy Tavern chopped salad
red chicory, kalamata olive, feta cheese, olive oil, mint, watercress, caper, shallot, spring onion, tomato, cucumber, mustard, sherry vinegar
1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...
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| Tuna Burgers with Tapenade Aioli
kalamata olive, chipotle, ciabatta, rapeseed oil, pepper, watercress, caper, lemon, spring onion, garlic, tuna, mustard, salt, mayonnaise, bread, honey
1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place i...
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| Braised short rib club
pancetta, brioche, red pepper, beef stock, olive oil, pepper, watercress, cayenne pepper, caper, garlic, veal, beef ribs, salt, remoulade, mayonnaise, bread, red wine, lemon juice
Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...
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