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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 watermelon
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWatermelon Rind Pickles Recipe - Food.com
cloves,    cinnamon,    allspice,    lemon,    watermelon,    white vinegar,    salt,    sugar,    water
Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversati...


picture of recipeMommy's Watermelon Rind Pickles Recipe | MyRecipes
cloves,    cinnamon,    allspice,    lemon,    watermelon,    balsamic vinegar,    apple cider vinegar,    salt,    sugar,    water
Make the most of summer watermelon by saving the rind and making these tangy spiced watermelon rind pickles.
Instructions Checklist   Step 1   Cut pulp from watermelon rind, leaving a small amount of re...


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picture of recipePickled Watermelon Rind Recipe by Lucy | ifood.tv
cloves,    cinnamon,    allspice,    lemon,    watermelon,    vinegar,    sugar,    water
Pare watermelon rind and remove all pink portion.   Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes.   Weigh.   Soak rind overnight in brine made by dissolving 1/4 cup sa...


picture of recipePickled Watermelon Rind Recipe
cloves,    cinnamon,    allspice,    watermelon,    apple cider vinegar,    salt,    sugar,    water
Peel and remove all green and pink portions from rind.   Cut into 1 inch cubes and soak in salt water overnight.   Drain and cover with fresh water.   Cook until almost tender. Drain. Make a syrup of vin...





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