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Chunky Watermelon Salsa Recipe - Food.com parsley, coriander, jalapeno, lime, spring onion, watermelon, cucumber, sugar this is just so great with grilled shrimp. Its a must try. Serving Size: 1 (510) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 50.9 Calories from Fat 2 g 5 % Total Fat 0.3 g 0...
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| Watermelon Marmalade Recipe - Food.com orange peel, lime, lemon, watermelon, sugar, orange juice, water From Jams and Jellies 1975 Time. Looks like a lot of work for 6 half pints Serving Size: 1 (3134) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5198 Calories from Fat 7 g 0 % ...
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Chile Watermelon Salsa Recipe - Food.com ancho chili, red onion, olive oil, pepper, parsley, coriander leaf, lime, watermelon, tomato, salt, rice vinegar, honey This summer fresh salsa is amazing atop grilled meats and fish. Serving Size: 1 (768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.2 Calories from Fat 36 g 33 % Total Fat...
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| 0-Fat Chunky Watermelon Salsa Recipe - Food.com pepper, coriander, jalapeno, lime, spring onion, watermelon, cucumber, salt, sugar This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight. Ser...
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| Watermelon Rind Preserves Recipe ginger root, lime, lemon, watermelon, sugar, water Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tablespoon lime. Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups suga...
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| Tropical Watermelon Salsa Recipe | SparkRecipes pepper, coriander leaf, pineapple, mango, lime, watermelon, salt Watermelon salsa with mangos, pineapples and lime juice. makes 8-12 servings) Place all ingredients in a mixing bowl and toss to combine. Season with salt and pepper to taste just before serving. Numb...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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