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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeStollen Recipe | SparkRecipes
butter,    candied fruit,    yeast,    apple sauce,    lemon peel,    cornstarch,    wheat germ,    wheat,    oats,    flax seed/linseed,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...


picture of recipeBruschetta Pasta Recipe - Food.com
olive oil,    wheat,    pepper,    oregano,    dried onion,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I al...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipecarrot and zucchini "tagliatelle" Recipe | SparkRecipes
wheat,    carrot,    zucchini/courgette,    pasta
With a potato peeler, "peel" the carrots and the zucchini into long strips, resembling the actual tagliatelle, about 1/3" to 1/2" wide. This may seem like a lot of work for such a ...


picture of recipeCinnamon Rolls Recipe - Food.com
yeast,    oil,    wheat,    cinnamon,    cardamom,    wholewheat flour,    salt,    honey,    sugar,    milk,    water
These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...


picture of recipeFrench Bread Recipe - Food.com
butter,    yeast,    cornstarch,    wheat,    sesame seed,    eggs,    water
This recipe uses Recipe #265630 to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePasta with Lemon and Basil Remix Recipe | SparkRecipes
lemon peel,    olive oil,    wheat,    pepper,    basil,    parmesan cheese,    pasta,    lemon juice
this would be great with a little salmon
Cook pasta in boiling water just until tender; drain. Toss with remaining ingredients except cheese. Serve with cheese. Number of Servings: 1   Recipe submitted...


picture of recipeMultigrain Pizza Crust Recipe Recipe - Food.com
bread flour,    yeast,    cornstarch,    wheat,    oats,    salt,    honey,    milk,    water,    flour
I got this recipe from The Secrets of Fat-free Italian Cooking by Sandra Woodruff. It's very tasty, easy to make in a bread machine, and very filling!
Serving Size: 1 (43) g   Servings Per Recipe: ...


picture of recipeCucumber Mint Tea Sandwiches Recipe - Food.com
butter,    wheat,    mint,    cucumber,    salt,    cream cheese,    bread
A new variation on a traditional cucumber tea sandwich!
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 89 g 42 %   Total Fat 9.9 g 15 %...


picture of recipeFish in a Forest Pasta Recipe | SparkRecipes
chili dried/powder,    wheat,    garlic,    broccoli,    anchovy,    parmesan cheese,    pasta
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com/2007/05/orecchiette-with-broccoli-and-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta...


picture of recipeMushroom Pasta Recipe | SparkRecipes
gouda cheese,    olive oil,    wheat,    sage,    pepper,    portobello mushroom,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    white wine,    flour
my alternative to Alpine Mushroom Pasta (sans the cabbage).
1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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