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 Moroccan Chicken Stew, Crock Pot Recipe - Food.com
chicken, tomato paste, chicken stock, wheat, pine nut, pepper, coriander leaf, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, garlic, cous cous, lemon juice, flour
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.
Serving...
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