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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 wheat
 buttermilk

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picture of recipeIrish Brown Bread Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    wheat,    oats,    sunflower seeds,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your...


picture of recipePolish Rye Bread With Bran Recipe - Food.com
rye flour,    yeast,    oil,    wheat,    eggs,    salt,    honey,    buttermilk,    water,    flour
Whole grain peasant bread.
Serving Size: 1 (1008) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1103   Calories from Fat 201 g 18 %   Total Fat 22.4 g 34 %   Saturated Fat 3.8 g 18...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeIrish Brown Scones Recipe - Food.com
butter,    bicarbonate of soda,    wheat,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pa...


picture of recipeDark German Molasses Bread Recipe | SparkRecipes
rye flour,    yeast,    wheat,    sunflower seeds,    sesame seed,    flax seed/linseed,    salt,    molasses,    buttermilk,    flour
This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.It is quite rich in fiber and very filling. The molasses makes it additionally ric...


picture of recipeKrauterfladenbrot Recipe - Food.com
soya flour,    yeast,    mixed herbs,    cornstarch,    wheat,    wholewheat flour,    bacon,    salt,    vegetable fat spread,    buttermilk
Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBrown Soda Bread Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    wheat,    oats,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
From Bon Appetit, May 1996.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 268.6   Calories from Fat 41 g 15 %   Total Fat 4.6 g 7 %   Saturated Fat 2.4 g 11 %...


picture of recipeBrown Soda Bread Recipe
bicarbonate of soda,    wheat germ,    wheat,    wholewheat flour,    eggs,    salt,    baking powder,    buttermilk,    flour
Normally, Irish soda breads tend to be a bit dry, but this recipe uses wheat germ and bran to make an extremely moist, rich, almost buttery-tasting bread, densely textured and flavourful, with more th...


picture of recipeCinnamon Raisin Roll Recipe by Healthycooking | ifood.tv
butter,    yeast,    wheat,    cinnamon,    raisin,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
In large mixing bowl dissolve yeast in warm water.   When it is bubbly, add buttermilk and butter.   Stir together.   Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon,...


picture of recipeScottish Oatmeal Muffins Recipe by muffinmaster | ifood.tv
soft drink,    wheat,    oatmeal,    eggs,    salt,    baking powder,    fat,    brown sugar,    buttermilk,    flour
Soak oatmeal in buttermilk for one hour.   Add egg and beat well.   Add sugar and mix.   Add cooled shortening.   Add white and wheat flour sifted with baking powder, soda and salt.   Spoon into greased mu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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