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Chickpea Broccoli Casserole Recipe - Food.com vegetable stock, olive oil, wheat, chives, chickpea, carrot, onion, broccoli, salt, bread crumbs From Vegan with a Vengance. A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful... Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Braised Winter Vegetable Pasta Recipe | EatingWell vegetable stock, olive oil, wheat, sage, pepper, lima bean, butternut squash, onion, garlic, cauliflower, salt, pasta, white wine In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad ...
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Black Bean Quesadilla (Skinny Chef) Recipe | SparkRecipes msg, black beans, vegetable stock, olive oil, cooking spray, wheat, sweetcorn, taco seasoning, firm tofu, mozzarella cheese, tortilla I found this on KitchenDaily.com Place the tofu a large colander inside the sink and set a heavy saucepot directly on top of the tofu. Allow to drain about 1 hour until the tofu has shrunk slightly in...
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| Chef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi Recipe - Food.com bulgur wheat, vegetable stock, chicken stock, olive oil, wheat, pepper, onion, tomato, salt, pasta This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she pre...
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| Egg Noodles with Pumpkin Sauce Recipe | SparkRecipes red bell pepper, vegetable stock, wheat, parsley, onion, garlic, pumpkin, noodles, parmesan cheese, almond milk, water Great fall vegetarian recipe with more than your daily need of vitamin C! In a large skillet sautee the onion, bell pepper, and garlic over moderate heat (use olive oil spray or water to saute), stir...
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| Chorba Frik Recipe - Food.com tomato paste, vegetable stock, wheat, parsley, paprika, mint, coriander, cayenne pepper, chickpea, lemon, onion, garlic This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Yummy Vegan Veggie Quinoa Soup Recipe - Food.com red pepper, quinoa, vegetable stock, olive oil, wheat, pepper, basil, carrot, onion, garlic, celery, tomato, cabbage, salt Not all vegan food has to be boring or leave you hungry. Check this one out and you'll agree! Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117.4 Calo...
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| Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter, vegetable stock, wheat, pepper, thai basil, basil, navy bean, portobello mushroom, carrot, onion, garlic, celery, salt, pasta, sugar, lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...
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| Garden Spaghetti Recipe - Food.com vegetable stock, canola oil, wheat, pepper, spring onion, garlic, swiss chard, salt, pasta This is a must try plate of spaghetti. Please note that I corrected this recipe to include the broth this time. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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