 Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe
chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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|  Cracked Wheat and Pumpkin Pilaf Recipe - Food.com
vegetable stock, oil, wheat, curry powder, pepper, cloves, cinnamon, bay leaf, onion, pumpkin, salt
Wheat is as much a staple in Northern India as rice is in Southern India.
Serving Size: 1 (87) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 76.2 Calories from Fat 20 g 27 % T...
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