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Tofu Burgers Recipe | MyRecipes alfalfa, olive oil, wheat, radish, mustard, white vinegar, soy sauce, firm tofu, cheddar cheese, sugar Make a meatless main dish recipe this week by cooking up flavorful, marinated Tofu Burgers on a grill or stovetop. Instructions Checklist Step 1 In a saucepan, combine the soy sauce, sugar, and vine...
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Tangy & crunchy whole wheat pasta salad Recipe | SparkRecipes snap/snow peas, olive oil, wheat, pepper, dill, caper, kidney bean, carrot, onion, celery, tomato, white vinegar, cheddar cheese, whipped topping Try this nutrient-packed pasta salad with a tangy zip at your next potluck, or barbeque. It's also great for dinner on those warm spring and summer days. Boil rotini according to instructions on p...
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| Dutch Meatloaf Recipe - Food.com tomato sauce, ground beef, wheat, pepper, onion, eggs, mustard, white vinegar, salt, bread crumbs, brown sugar, water I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my par...
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| High Fiber Lower Carb Banana Bread Recipe | SparkRecipes bicarbonate of soda, oil, wheat, walnut, vanilla extract, flax seed/linseed, banana, eggs, white vinegar, brown sugar, milk, flour Cracked wheat and flaxseed meal boosts the fiber.Substitutions: you can use buttermilk for the vinegar/milk mixture, sugar for the Splenda blend, whole egg for the egg substitute. Preheat oven to 325 ...
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| Vegan Corn Bread Recipe | SparkRecipes soft drink, sweetener, cornstarch, oil, wheat, white vinegar, salt, baking powder, agave syrup, soy milk, flour yummy and moist...goes great with chili pour into bread pan, bake at 400 for 25 minutes. makes 8 servings Number of Servings: 8 Recipe submitted by SparkPeople user IDGURL. Share on Facebook Share o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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