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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat
 wholewheat flour

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Dietary Restrictions:

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picture of recipeStollen Recipe | SparkRecipes
butter,    candied fruit,    yeast,    apple sauce,    lemon peel,    cornstarch,    wheat germ,    wheat,    oats,    flax seed/linseed,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...


picture of recipeCinnamon Rolls Recipe - Food.com
yeast,    oil,    wheat,    cinnamon,    cardamom,    wholewheat flour,    salt,    honey,    sugar,    milk,    water
These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeIrish Brown Bread Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    wheat,    oats,    sunflower seeds,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your...


picture of recipeLisa B's Pineapple Zucchini Bread Recipe | SparkRecipes
bicarbonate of soda,    canola oil,    wheat,    walnut,    cinnamon,    pineapple,    zucchini/courgette,    wholewheat flour,    eggs,    baking powder,    brown sugar,    sugar
You can cut these loafs in half for a satisfying smaller portion.
Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray t...


picture of recipeIrish Brown Scones Recipe - Food.com
butter,    bicarbonate of soda,    wheat,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pa...


picture of recipeBrown Soda Bread Recipe by Akaisha | ifood.tv
butter,    bicarbonate of soda,    wheat,    wholewheat flour,    salt,    mayonnaise,    milk,    yogurt (plain),    flour
This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread.
Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 l...


picture of recipeKrauterfladenbrot Recipe - Food.com
soya flour,    yeast,    mixed herbs,    cornstarch,    wheat,    wholewheat flour,    bacon,    salt,    vegetable fat spread,    buttermilk
Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipePR's Valentine Crepes Recipe | SparkRecipes
egg whites,    canola oil,    wheat,    vanilla extract,    flax seed/linseed,    wholewheat flour,    eggs,    salt,    sugar,    water
Omega 3's for breakfast!
Mix all ingredients together, cook in med-heat non-stick skillet. Top with cottage cheese for added protein. Number of Servings: 10   Recipe submitted by SparkPeople user O...


picture of recipe6 inch crepes Recipe | SparkRecipes
oil,    wheat,    wholewheat flour,    eggs,    salt,    milk,    flour
higher fiber crepes. 85 calories each.
whisk flours, salt and bran together whisk eggs, milk and oil together add liquids in a strong steady stream while whisking the flour mixture. whisk til as smoot...


picture of recipeBrown Soda Bread Recipe - Food.com
butter,    bicarbonate of soda,    wheat germ,    wheat,    oats,    wholewheat flour,    salt,    brown sugar,    buttermilk,    flour
From Bon Appetit, May 1996.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 268.6   Calories from Fat 41 g 15 %   Total Fat 4.6 g 7 %   Saturated Fat 2.4 g 11 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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