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Cranberry-Orange Scones Recipe - Food.com wheat bran cereal, dried cranberry, orange peel, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, orange juice, yogurt (plain), flour These lower fat scones are delicious as is or with the orange glaze. Adapted from Betty Crocker's Diabetic Cookbook. Serving Size: 1 (41) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE...
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