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 European Sour Bread Recipe by admin | ifood.tv
butter, egg yolks, wheat bran cereal, yeast, gluten flour, cornstarch, wheat germ, wholewheat flour, salt, vegetable fat spread, molasses, sugar, beer/lager, water, flour
In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large...
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|  Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks
rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water
Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com
Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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