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 Breaded Eggplant Slices Recipe by Microwaverina | ifood.tv
butter, wheat germ, aubergine/eggplant, eggs, salt, bread crumbs, vegetable fat spread, water
Cut eggplant into 1/2-in slices. Cut slices larger than 4 inches in diameter in half. Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain. Melt butter in shallow dish at High ...
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|  Eggplant, Tomato, and Smoked Mozzarella Tart Recipe | MyRecipes
olive oil, cooking spray, wheat germ, pepper, oregano, mint, basil, garlic, tomato, aubergine/eggplant, salt, baking powder, parmesan cheese, mozzarella cheese, water, flour
Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice cont...
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 Couscous Stuffed Eggplant Recipe | SparkRecipes
chili dried/powder, olive oil, wheat germ, turmeric, pepper, parsley, cumin, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice
Easy, delicious and healthy Couscous Stuffed Eggplant recipe from SparkRecipes. See our top-rated recipes for Couscous Stuffed Eggplant.
Prepare couscous by covering with twice as much boiling water ...
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|  Healthy Baked Stuffed Eggplant Recipe - Food.com
butter, tomato paste, romano cheese, ground turkey, wheat germ, pepper, parsley, chervil, basil, mushrooms, onion, aubergine/eggplant, parmesan cheese, vegetable fat spread
This is delicious as well as healthy. Although you can use lean ground beef in the recipe, lean ground turkey works beautifully. Grated Parmesan or Romano cheese is optional but adds
Serving Size: 1 (...
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| Crispy Eggplant with Spicy Tomato-Feta Sauce Recipe | SparkRecipes
feta cheese, red pepper, wheat germ, pepper, basil, aubergine/eggplant, eggs, marinara sauce, salt, parmesan cheese, milk
Careful with the red-pepper flakes, too much can be too hot.
1. Place eggplant slices on baking sheet. Lightly salt eggplant. Let stand for 10 minutes. Pat dry with paper towels. 2. In a shallow bowl,...
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| Stuffed Eggplant - Recipe #18534 - Foodgeeks
bell pepper, vegetables, wheat germ, sage, onion, celery, aubergine/eggplant, beef, salt, bread crumbs
Try this recipe for Stuffed Eggplant on Foodgeeks.com
Preheat oven to 350 F. Cut large eggplant in half lengthwise; steam in or above 1/2 cup water until almost tender, about 15 to 20 minutes. Remove ...
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| Pan Fried Eggplant with Saffron Mayonnaise Recipe | SparkRecipes
egg substitute, olive oil, wheat germ, saffron, parsley, flax seed/linseed, cayenne pepper, dried garlic, garlic, wholewheat flour, aubergine/eggplant, salt, mayonnaise, water
Easy, delicious and healthy Pan Fried Eggplant with Saffron Mayonnaise recipe from SparkRecipes. See our top-rated recipes for Pan Fried Eggplant with Saffron Mayonnaise.
1. Stir saffron into hot wate...
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