|
|
Toasted Barley and Berry Granola Recipe | MyRecipes dried cranberry, canola oil, barley, wheat germ, sunflower seeds, vanilla extract, cinnamon, cardamom, blueberry, salt, maple syrup, brown sugar While rolled barley flakes look nearly identical to rolled oats, they pack more fiber. Look for them in whole-food shops or supermarket bulk food bins. Serve over plain low-fat yogurt. Instructions Ch...
|
| Honey Banana Nut Bread Recipe - Food.com butter, bicarbonate of soda, wheat germ, oats, nuts, vanilla, nutmeg, cinnamon, cardamom, banana, wholewheat flour, eggs, salt, honey, buttermilk, flour A banana nut bread using honey instead of sugar, part ww flour, oats and wheat germ. Delish! Serving Size: 1 (1459) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2004.5 Calorie...
|
|
|
|
|
|
Ricotta Stuffed Acorn Squash Recipe - Food.com acorn squash, ricotta cheese, olive oil, wheat germ, hazelnut, pepper, oregano, cloves, cinnamon, cardamom, dried ginger, salt, honey From The Fitness Kitchen by Shelley Sinton. It is described as Baked squash filled with creamy, honey-kissed ricotta and toasted nuts becomes comfort food on a cold, blustery day. Savor every spoonful...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|