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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat germ
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeWheat Germ Posset Recipe - Food.com
wheat germ,    cinnamon,    honey,    milk
I found this in an old English Hot Drinks cookbook. It is said to be great for restoring the nerves after a hectic day. This is a non traditional posset as it doesn't contain alcohol.
Serving Size...


picture of recipeIrish Brown Bread Recipe - Food.com
bicarbonate of soda,    wheat germ,    oats,    wholewheat flour,    salt,    honey,    buttermilk,    flour
This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING %...

recipes with the same ingredients...
Irish Brown Bread


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeToasted Swiss Muesli Cereal Recipe - Food.com
canola oil,    wheat germ,    oats,    sunflower seeds,    almond,    sesame seed,    date,    raisin,    apricot,    honey
A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast
Serving Size: 1 (59) g   Ser...

recipes with the same ingredients...
Toasted Swiss Muesli Cereal Recipe | SparkRecipes


picture of recipeHealthy Brown Soda Bread Recipe - Food.com
pumpkin seeds,    bicarbonate of soda,    olive oil,    wheat germ,    hemp,    wholewheat flour,    salt,    honey,    buttermilk
This is a recipe based on basic brown soda bread, to which I've added extra healthy stuff. Eat a couple of slices every day and you will live to be one hundred! Delicious with homemade jam. I thin...


picture of recipeWhole Wheat Sourdough French Bread Recipe
butter,    sourdough starter,    yeast,    cornstarch,    wheat germ,    wholewheat flour,    salt,    honey,    water,    flour
A "70's era sourdough bread recipe
Mix together starter, 1 c each white and whole-wheat flour, 1 cup warm water and 1 T honey. Cover with plastic wrap and let sit in a warm, draft-gree place ...


picture of recipeGarlic Parmesan Pizza Dough Recipe | SparkRecipes
soy protein powder,    millet flour,    yeast,    gluten,    cornstarch,    wheat germ,    wheat,    dried garlic,    honey,    water,    flour
Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough.
1. Mix yeast, honey, and warm water in a small bowl and let proof. (5 minutes) 2. In a...


picture of recipewhole wheat french bread with seeds Recipe | SparkRecipes
yeast,    quinoa,    wheat germ,    sunflower seeds,    sesame seed,    flax seed/linseed,    wholewheat flour,    honey,    water
Easy, delicious and healthy whole wheat french bread with seeds recipe from SparkRecipes. See our top-rated recipes for whole wheat french bread with seeds.
Dissolve yeast in 1/4 cup warm water, let s...


picture of recipeJersey’s Fruit and Nuts Granola – Recipes Network
butter oil,    dried cranberry,    canola oil,    cooking spray,    wheat germ,    oats,    sunflower seeds,    walnut,    pecan,    almond,    vanilla extract,    cinnamon,    coconut,    raisin,    blueberry,    cherry,    salt,    honey
Step 1   Preheat the oven to 300 degrees F. Spray baking sheets with nonstick cooking spray.   Step 2   In a large bowl or bucket, combine the rolled oats, wheat germ, walnuts, almonds, sunflower seeds, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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