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Under 100 Cal. Blueberry Butternut Squash Whole Wheat Muffins Recipe | SparkRecipes stevia, egg substitute, apple sauce, wheat germ, butternut squash, blueberry, wholewheat flour, salt, baking powder, whey protein powder, milk Great snack for the whole family or enjoy for a quick breakfast. Preheat oven to 350 degrees. Stir all dry ingredients in a large bowl. In a separate bowl stir in egg substitute, milk, applesauce ...
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