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Almond Raspberry Chocolate Torte Recipe - Food.com almond liqueur, cake flour, almond, vanilla, raspberry, eggs, raspberry jam/preserve, salt, cream of tartar, baking powder, sugar, chocolate, icing, whipped cream This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam. Serving Size: 1 (145) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 423.6 Calories f...
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| Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe | Bon Appetit butter, bicarbonate of soda, cake flour, vanilla extract, eggs, salt, cream of tartar, sugar, cocoa powder, chocolate, dark rum, coffee, whipped cream, water Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe FILLING AND TOPPING Step 1 Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to si...
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German Chocolate Pie Recipe - Food.com egg whites, pecan, vanilla, salt, cream of tartar, sugar, chocolate, whipped cream This is delicious! I am asked to make this pie for every family gathering. I'm posting it here so my family can easily find the recipe if they desire. I hope you enjoy it as much as they do. Let m...
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| Marshmallow Schaum Torte Recipe - Food.com egg whites, vanilla, strawberry, vinegar, cream of tartar, sugar, whipped cream This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. Serving Size: 1 (62) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 106...
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| Strawberry Meringues Recipe - Food.com butter, egg whites, vanilla, strawberry, salt, cream of tartar, vegetable fat spread, sugar, chocolate, whipped cream A delicious treat from Italy!! Mmmmmmm! Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 283.8 Calories from Fat 143 g 50 % Total Fat 15.9 g 24 % Saturated...
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| Chocolate Angel Pie Recipe egg whites, pecan, vanilla, salt, cream of tartar, sugar, chocolate, whipped cream, water Takes some time to make. This needs at least two hours to chill. Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy. Then add sugar---2 Tablespoons at a time beating after ...
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| Pumpkin Tiramisu Recipe - Food.com ginger cookie/biscuit, mascarpone, nutmeg, cinnamon, dried ginger, okra, pumpkin, cream of tartar, sugar, whipped cream, condensed milk This seasonal version of Tiramisu is an incredibly delicious alternative to pumpkin pie - and no baking or stove!! Simply mix pure pumpkin with mascarpone, whipped cream, some sugar and spice and Eagl...
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| Marengo Cavour Recipe - Food.com egg whites, vanilla, cream of tartar, sugar, chocolate, frangelico, kahlua, coffee, whipped cream A meringue torte filled with chocolate and liqueur-laced whipped cream. This recipe is in tribute to a decadent dessert I experienced this New Year's Eve. Serving Size: 1 (151) g Servings Per Rec...
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| German Chocolate Cake Recipe - Food.com butter, egg yolks, egg whites, cornstarch, bicarbonate of soda, pecan, vanilla extract, coconut, eggs, salt, cream of tartar, corn syrup, brown sugar, sugar, cocoa powder, chocolate, coffee, whipped cream, sour cream, water, flour Another Anna Olson Recipe Serving Size: 1 (484) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1978.3 Calories from Fat 1331 g 67 % Total Fat 148 g 227 % Saturated Fat 88.1 g ...
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| Simple Coffee Meringue Kisses Recipe by admin | ifood.tv egg whites, vanilla extract, cream of tartar, sugar, coffee, whipped cream GETTING READY 1. Take baking trays and brush with oil. 2. Sprinkle a little plain flour on the trays. 3. Tap the inverted trays to discard the extra flour from the surface. 4. Preheat the oven at ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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