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Bistro Garden Butternut Squash Soup Recipe - Food.com butter, chicken stock, curry powder, white peppercorn, cumin, butternut squash, leek, salt, sugar, whipped cream Try Bistro Garden Butternut Squash Soup from Food.com. - 24622 Serving Size: 1 (370) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 209.9 Calories from Fat 66 g 32 % Total Fat ...
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| Chicken With Leeks and Cream Recipe - Food.com chicken, olive oil, pepper, nutmeg, leek, garlic, salt, whipped cream Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve over. (cook time doesn't include cooking th...
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Cream of Squash and Leek Soup Recipe | MyRecipes butter, chicken stock, thyme, pepper, parsley, chives, butternut squash, leek, salt, parmesan cheese, vegetable fat spread, whipped cream, milk Learn how to make Cream of Squash and Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Discard roots and green tops of leeks. Cu...
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| Parmesan-Crusted Chicken with Leeks and Apples Recipe | MyRecipes butter, chicken breast, wild rice, chicken stock, cooking spray, rosemary, pepper, apple, leek, salt, parmesan cheese, vegetable fat spread, sugar, apple juice, whipped cream, flour In keeping with a classic reduction sauce, whipping cream is added to a simmering broth mixture. Beware, though: Half-and-half or any kind of milk will curdle here. Instructions Checklist Step 1 Hea...
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| Chicken-Leek Casserole chicken breast, olive oil, nutmeg, leek, salt, parmesan cheese, bread crumbs, white wine, whipped cream This chicken and leek combination accented with a delicate cream-and-wine sauce is an elegant but easy dish that's perfect for parties or special family meals. Trim and discard root ends from the ...
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| Leek And Gruyere Cream Soup Recipe chicken stock, white peppercorn, parsley, mushrooms, leek, cheese, whipped cream, flour Never heard of Fines Herbes until I had to get it for this recipe....From Better Homes and Gardens In saucepan, add 4 cups chicken broth, leeks, mushrooms, fines herbes and pepper Bring to boil Redu...
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| Chicken, Leeks, and Mushrooms with Wild Rice Recipe | MyRecipes chicken thigh, shiitake mushroom, wild rice, olive oil, pepper, mushrooms, leek, garlic, soy sauce, salt, white wine, whipped cream Notes: Packaged wild rice blends are available in most supermarkets; look for one without seasoning. Instructions Checklist Step 1 In a 3- to 4-quart pan over high heat, bring 3 1/2 cups water, the ...
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| Cream of Cauliflower Soup With Gruyere Cheese Recipe - Food.com chicken stock, oil, thyme, chives, cayenne pepper, onion, leek, garlic, celery, cauliflower, cheese, whipped cream From the Four Seasons Hotel, Beverly Hills. This sounds really good. Serving Size: 1 (557) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 412 Calories from Fat 267 g 65 % Total...
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| Crab And Corn Chowder Recipe butter, chicken stock, dry sherry, olive oil, thyme, parsley, fennel seeds, mushrooms, potato, onion, leek, garlic, celery, sweetcorn, crab, bacon, whipped cream A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes...
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| Eggs Baked With Leeks And Tarragon Recipe butter, tarragon, pepper, leek, eggs, salt, parmesan cheese, cheese, whipped cream Great Brunch Dish Preheat oven to 375 Butter 9x13 glass baking dish with 1 tbls. butter Melt remaining 3 tbls. butter in skillet Add leeks and saute until tender, about 5 minutes Spread on bottom ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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