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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whipped cream
 leek

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTortino Recipe - Food.com
hot sauce,    olive oil,    thyme,    pepper,    leek,    garlic,    zucchini/courgette,    eggs,    salt,    cheese,    whipped cream
A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman re...


picture of recipeSweet Potato Vichyssoise Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    lime,    sweet potato,    leek,    salt,    white wine,    whipped cream,    milk
I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.
Servin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSherry Enhanced Vichyssoise Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    potato,    leek,    salt,    vegetable fat spread,    sherry,    whipped cream,    milk
Set Power Select at HIGH.   In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper.   Heat, covered, 3 to 4 minutes at HIGH.   Set Power Select at MEDIUM.   Heat, ...


picture of recipeScalloped Potatoes With Leeks and Cream Recipe - Food.com
butter,    potato,    leek,    garlic,    parmesan cheese,    cheddar cheese,    whipped cream
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Serving Size: 1 (449) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeTomato and Blue Cheese Soup With Bacon Recipe - Food.com
butter,    blue cheese,    chicken stock,    pepper,    parsley,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream
Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.
Serving Size: 1 (741) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549   Cal...


picture of recipeNew England Clam Chowder Recipe - Food.com
butter,    red potato,    canadian bacon,    seafood stock,    chicken stock,    thyme,    pepper,    bay leaf,    spring onion,    onion,    leek,    celery,    clam,    whipped cream,    flour
My sister sent to me. Calls it the best she's had and it's lower in fat than most.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 502.8   Calories fr...


picture of recipeTomato and Blue Cheese Soup Recipe - Food.com
butter oil,    blue cheese,    chicken stock,    oil,    pepper,    basil,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Serving Size: 1 (485) g   Serv...


picture of recipeHeart Warming Winter Soup Recipe - Food.com
red potato,    chicken breast,    egg yolks,    chicken stock,    curry powder,    pepper,    basil,    peas,    carrot,    leek,    spinach,    salt,    whipped cream
This is quick and easy and filling,
Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 119 g 39 %   Total Fat 13.3 g 20 %   Saturated Fa...


picture of recipeVichyssoise Chilled Soup Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    thyme,    white peppercorn,    nutmeg,    potato,    leek,    salt,    vegetable fat spread,    whipped cream,    milk
1. Combine leeks and butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 4 minutes, or until leeks are stirring twice.   2. Add all remaining ingredients. Cover. Mic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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