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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 whipped cream
 sweet potato

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picture of recipeSweet Potatoes Au Gratin Recipe - Food.com
pepper,    nutmeg,    sweet potato,    eggs,    salt,    parmesan cheese,    whipped cream
This is a very easy and delicious way to make sweet potatoes, this recipe can easily be doubled, just use a larger baking dish........ no leftovers here!
Serving Size: 1 (162) g   Servings Per Recipe: ...

recipes with the same ingredients...
Sweet Potatoes Au Gratin Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti) Recipe - Food.com
butter,    croutons,    chicken stock,    olive oil,    pepper,    chives,    cinnamon,    cumin,    sweet potato,    carrot,    leek,    garlic,    salt,    whipped cream
Another great-looking sweet potato recipe from the Chicago Tribune, this one comes from Massimo Salatino, corporate chef for Francesca Restaurants.
Serving Size: 1 (214) g   Servings Per Recipe: 10   AM...


picture of recipeIrish Root Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    white peppercorn,    sweet potato,    carrot,    leek,    garlic,    salt,    sugar,    whipped cream
Saving this to try. From the local paper. This makes 6 dinner sized servings. Cook time includes roasting the potatoes.
Serving Size: 1 (585) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

recipes with the same ingredients...
County Clare Irish Root Soup Recipe





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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