Pork Tenderloin with Tarragon-Mustard Sauce Recipe - Food.com pork loin,    canola oil,    tarragon,    pepper,    mustard,    salt,    white wine,    creme freche,    whipped cream In response to a request. Found recipe in Cooking Club magazine Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.4   Calories from Fat 124 g 38 %   Total Fa...

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Shiitake Mushroom Gravy Recipe - Food.com butter,    shiitake mushroom,    chicken stock,    dry sherry,    thyme,    tarragon,    rosemary,    whipped cream,    flour This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashione...

Herbed Horseradish Sauce Recipe butter,    egg yolks,    red pepper,    tarragon,    horseradish,    chives,    salt,    lemon juice,    whipped cream This Horseradish sauce is a zip to make in the blender! Serve cold or at room temperature with roast beef, corned beef or ham! Combine first 6 ingredients (egg yolks through red pepper) in a Blender c...

Chicken Breasts in White Wine Cream Sauce Recipe - Food.com chicken breast,    tarragon,    pepper,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    whipped cream I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it! Serving Size: 1 (215...

Seafood Linguine Recipe - Food.com butter,    egg yolks,    tomato paste,    tarragon,    pepper,    mushrooms,    shallot,    shrimp,    salt,    pasta,    madeira,    whipped cream While living on Water Island just off the main land of St Thomas, this was always on the menu, since we had had unlimited access to seafood. I had seafood of some sort just about everyday! Give it a t...

Filet of Sole Duglere Recipe - Food.com butter,    tarragon,    parsley,    marjoram,    dill,    onion,    tomato,    sole,    parmesan cheese,    bread crumbs,    white wine,    whipped cream,    water,    flour From Southern Accent posted by Mrs. Thomas F. Stobaugh. Serving Size: 1 (467) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 700.4   Calories from Fat 383 g 55 %   Total Fat 42.6 g...

Salmon With Wild Rice Pilaf in Puff Pastry Recipe - Food.com butter,    shiitake mushroom,    wild rice,    puff pastry,    seafood stock,    chicken stock,    tarragon,    bay leaf,    onion,    salmon,    eggs,    mustard,    rice,    lemon juice,    whipped cream,    water Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor and texture of our salmon with onion and shitake...

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