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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whipped cream
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    whipped cream
This is easy to make and great over ice cream.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.8   Calories from Fat 247 g 66 %   Total Fat 27.5 g 42 %   Sat...


picture of recipeStrawberry Fruit Dip Recipe - Food.com
vanilla,    strawberry,    sugar,    whipped cream,    sour cream
I got this recipe out of America's Best Church Supper recipes. It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
Serving Size: 1 (55) g   Servings ...


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picture of recipeHeavenly Fruit Dip Recipe - Food.com
vanilla,    eggs,    sugar,    pineapple juice,    whipped cream,    flour
My family and I have always served this at baby showers, family functions, etc. Everyone that has had this asked for the recipe!
Serving Size: 1 (54) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipePraline Sauce Recipe - Food.com
butter,    vanilla,    brown sugar,    whipped cream
Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A frie...

recipes with the same ingredients...
Toffee Sauce Recipe | MyRecipes


picture of recipeChocolate Sauce Recipe - Food.com
evaporated milk,    vanilla,    salt,    sugar,    cocoa powder,    whipped cream
Try Chocolate Sauce from Food.com. - 23593
Serving Size: 1 (425) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1000.3   Calories from Fat 431 g 43 %   Total Fat 48 g 73 %   Saturat...


picture of recipeRich Butterscotch Sauce Recipe - Food.com
butter,    vanilla,    salt,    corn syrup,    brown sugar,    sugar,    whipped cream
Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.
Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeWhite Chocolate Sauce Recipe - Food.com
vanilla,    sugar,    white chocolate,    brandy,    whipped cream
Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding.
Serving Size: 1 (490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeFinally Found It Hot Fudge Sauce Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    whipped cream,    milk
I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or off with undertones of evaporated or condensed milk,...


picture of recipeBourbon-Praline Sauce Recipe - Food.com
butter,    cornstarch,    pecan,    vanilla,    salt,    brown sugar,    dark rum,    bourbon whisky,    whipped cream,    milk
This is a great sauce over ice-cream or bread pudding... in fact it's good over anything. I make this with my Roasted Banana Bread Pudding.
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeStrawberry Bavarian Dressing - Fresh Fruit Dip Recipe - Food.com
vanilla,    strawberry,    fruit,    eggs,    gelatin,    sugar,    sherry,    whipped cream
This dressing has a light, fluffy texture and is wonderful served with fresh fruit such as orange wedges, fresh strawberries, apple wedges, and pear wedges. Perfect for a spring celebration or Easter ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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