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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 whipped topping
 apple sauce

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeThe Best Apple Pie Pancakes, Low Fat Recipe - Food.com
egg whites,    apple pie spice,    baking mix,    apple sauce,    walnut,    vanilla extract,    raisin,    sugar,    whipped topping,    milk powder,    water
Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeAlmond Fudge Cake Recipe
egg whites,    apple sauce,    bicarbonate of soda,    raspberry,    salt,    baking powder,    sugar,    almond essence,    whipped topping,    cocoa powder,    chocolate,    lemon juice,    milk,    water,    flour
Wonderful almond fudge cake with a raspberry sauce.
In a lg. mixing bowl,beat egg whites,milk,water,applesauce and extract until well blended. In a small bowl,combine the flour,sugar,cocoa,baking powd...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCaramel Apple Pie Recipe - Food.com
apple sauce,    caramel,    nuts,    vanilla,    cinnamon,    apple,    cream cheese,    crackers,    sugar,    whipped topping,    sour cream,    milk
I think this is the recipe you're looking for.
Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538.2   Calories from Fat 388 g 72 %   Total Fat 43.2 g 66 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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