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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 whisky's

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picture of recipeBourbon Marinade Recipe
sesame seed oil,    garlic,    orange marmalade,    mustard,    soy sauce,    bourbon whisky
Bourbon lends a sweet,cinnamonlike flavor to meatand it marries well with acidic fruit ,tangy mustard and salty soy sauce.Wonderful on pork,white meat chicken.
Mix all together well and marinate meat ...


picture of recipeBourbon Marinade Recipe - Food.com
oil,    pepper,    dried garlic,    soy sauce,    brown sugar,    bourbon whisky,    pineapple juice
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHoney Jalapeno Bbq Sauce Recipe
butter,    jalapeno,    cayenne pepper,    barbecue sauce,    honey,    whisky
Kick up a store bought BBQ sauce
Carefully heat whiskey over medium heat until it catches fire   Let alcohol burn out, leaving about 1/2 cup reduction   Add butter, jalapenos, barbecue sauce, cayenne an...

recipes with the same ingredients...
Jalapeno BBQ Sauce - Recipe #18978 - Foodgeeks


picture of recipeCoffee Bourbon Barbecue Sauce Recipe - Food.com
worcestershire sauce,    apple cider vinegar,    soy sauce,    brown sugar,    bourbon whisky,    coffee
Try Coffee Bourbon Barbecue Sauce from Food.com. - 55412
Serving Size: 1 (638) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 841.6   Calories from Fat 1 g 0 %   Total Fat 0.2 g 0 ...


picture of recipeStrawberries With Rebecca Sauce Recipe
dip,    vanilla,    strawberry,    brown sugar,    bourbon whisky,    sour cream
Rebecca Sauce is from the Galt House Hotel in Louisville, Kentucky.
Cook time does not include chill time   In mixing bowl, add all ingredients except strawberries and blend until smooth   Chill   People...


picture of recipeVanilla Peach Jam Recipe - Food.com
vanilla extract,    peach,    gelling agent,    sugar,    bourbon whisky,    lemon juice
Wonderful taste on toast or even ice cream
Serving Size: 1 (2122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 806.6   Calories from Fat 3 g 0 %   Total Fat 0.4 g 0 %   Saturated ...


picture of recipeOzark Whiskey Sauce Recipe
butter,    sugar,    bourbon whisky,    whipped cream
This tipsy sauce can be kept in the fridge for several weeks. It is very good on fruits, ice cream, puddings, cakes, pancakes, or waffles.
Use a heavy skillet that fits the burner you are going to use...


picture of recipeVanilla Peach Jam Recipe
vanilla,    peach,    gelling agent,    sugar,    bourbon whisky,    lemon juice
This is terrific on toast, ice cream, pancakes, french toast, whatever your imagination can dream up! The bourbon adds a nice touch. Remember to add a 1/2 T. of butter at the end to keep the foam down...


picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeBourbon Steak Marinade Recipe
beef steak,    pepper,    mustard,    worcestershire sauce,    soy sauce,    honey,    brown sugar,    bourbon whisky
Wonderful steak marinade, it was perfect.
Mix all marinade ingredients together.   Pour over steaks, marinade all day long.   Take out of marinade and grill, brushing with the marinade every so often. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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