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 allspice

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picture of recipeBlueberry-Bourbon Barbecue Sauce Recipe | EatingWell
red onion,    canola oil,    jalapeno,    allspice,    blueberry,    garlic,    apple cider vinegar,    tomato ketchup/catsup,    molasses,    brown sugar,    bourbon whisky
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp.
Instructions Checklist   ...

recipes with the same ingredients...
Blueberry Bourbon Barbecue Sauce Recipe - Food.com


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picture of recipeCherry Bounce Recipe
cloves,    cinnamon,    allspice,    sweet cherry,    sugar,    whisky
Homemade Cherry Liqueur. Very spicy with cinnamon, allspice and cloves.
Wash cherries and remove stems. Put cherries in a wide mouth 2-quart jar in layers with sugar and spices. Pour the whiskey over...


picture of recipeElderberry Cordial Recipe - Food.com
elderberry,    cloves,    cinnamon,    allspice,    sugar,    whisky,    brandy,    water
An old-fashioned recipe from the Wisconsin Dutch section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (105) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY ...


picture of recipeBourbon Style Bacon Jam Recipe - Food.com
sweet onion,    chipotle,    hot sauce,    paprika,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    bacon,    apple cider vinegar,    maple syrup,    brown sugar,    bourbon whisky,    coffee
Wow, just recently I learned about bacon jam. It is one of the most incredible things I've feasted upon in a very long time. Some of us went to a new local mini-brewery where they served bacon jam...


picture of recipeBourbon Pate Recipe - Food.com
butter,    chicken liver,    hot sauce,    chicken stock,    sweet sherry,    walnut,    white peppercorn,    paprika,    allspice,    onion,    garlic,    salt,    gelatin,    bourbon whisky
Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from Hig...





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