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 Scottish Black Bun Recipe - Food.com
butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour
When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving.
Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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|  Irish Eggnog Recipe
vanilla extract, nutmeg, cinnamon, allspice, eggs, irish whisky, irish mist, milk
A festive drink for all of Santa's helpers.
If you do not want to use raw eggs, substitute 5 cups of store bought unspiced eggnog for the eggs and milk.* Break eggs into a large bowl and whisk un...
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