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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whisky's
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaileys Irish Cream Recipe
vanilla,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
This tastes like the Original Bailey's Irish Cream.
Put every thing in a blender and blend for 30-45 seconds. Put in a bottle and store in the refrigerator.   Will last 2 months in the refrigerator...

recipes with the same ingredients...
Baileys Irish Cream - Copycat Recipe


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picture of recipeBaileys Irish Cream Recipe - Food.com
heavy cream,    vanilla extract,    eggs,    almond essence,    whisky,    condensed milk
I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart.
Serving Size: 1 (1384) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeLow Carb Irish Cream Recipe - Food.com
heavy cream,    vanilla extract,    sugar,    almond essence,    cocoa powder,    irish whisky,    coffee
This can be stored in the refrigerator for up to 2 weeks.
Serving Size: 1 (1160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.1   Calories from Fat 70 g 69 %   Total Fat 7.8 ...


picture of recipeChocolate Hazelnut Fudge Recipe - Food.com
butter,    heavy cream,    hazelnut,    vanilla extract,    salt,    sugar,    almond essence,    chocolate,    frangelico,    bourbon whisky
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Serving Size: 1 (72) g   Servi...


picture of recipeBourbon Date Nut Cake Recipe - Food.com
butter,    pecan,    vanilla extract,    nutmeg,    date,    coconut,    eggs,    baking powder,    sugar,    almond essence,    bourbon whisky,    flour
Oh my! For those who dislike traditional fruitcake full of candied fruits and currants, or steamed puddings glopped in custard sauce, try this delicious bourbon soaked cake from the heart of Dixie. My...


picture of recipeApricot Walnut Bread Pudding Recipe - Food.com
walnut,    jasmine,    cinnamon,    apricot,    eggs,    salt,    bread,    sugar,    almond essence,    irish whisky,    milk,    water
Just made this on a whim had some leftover sourdough bread I needed to use up. Enjoy.
Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 252.1   Calories from F...


picture of recipeBourbon Bread Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    raisin,    eggs,    bread,    sugar,    almond essence,    bourbon whisky,    milk
Gourmet Dinner Club Favorite Dessert
Serving Size: 1 (260) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 503.7   Calories from Fat 151 g 30 %   Total Fat 16.8 g 25 %   Saturated F...


picture of recipeMum's Almond Pie Recipe - Food.com
glazed cherry,    almond,    eggs,    dough,    cookie/biscuit,    sugar,    almond essence,    whisky,    water
I remember mum doing this pie when I was still a child, and I loved it and still do. It's perfect for Christmas time, but i do it throughout the year.
Serving Size: 1 (178) g   Servings Per Recipe:...


picture of recipeIrish Creme Liqueur Recipe
fudge,    vanilla,    eggs,    almond essence,    bourbon whisky,    coffee,    whipped cream,    condensed milk
Given to my by my irish sister-in-law, this stuff will make you warm and fuzzy all over.
Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to...


picture of recipeBoo Bourbon Sourdough Fruitcake Recipe - Food.com
butter,    candied fruit,    sourdough starter,    bicarbonate of soda,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    bourbon whisky,    flour
Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!
Serving Size: 1...





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