Boo Bourbon Sourdough Fruitcake Recipe - Food.com butter,    candied fruit,    sourdough starter,    bicarbonate of soda,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    bourbon whisky,    flour Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has! Serving Size: 1...

Cream whisky vanilla extract,    almond essence,    whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.   2) This will keep refrigerated for 2 months if kept cool....

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