|
|
Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
|
| Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
|
|
|
|
|
|
15-Minute Chicken Liver Pate Recipe - Food.com butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
|
| Bourbon Salmon Recipe orange peel, cooking spray, chives, spring onion, garlic, salmon, soy sauce, honey, brown sugar, brandy, bourbon whisky, orange juice, lemon juice This dish is too good , the meld of the sweet and onion and Bourbon is hard to describe so if you like fresh Salmon you have to try this , it's to die for and addictive as a food can be. I found t...
|
| Csoroge-Hungarian Crispy Crullers Recipe - Food.com egg yolks, apple cider vinegar, salt, sugar, whisky, brandy, sour cream, flour Adapted from The Art of Hungarian Cooking. Posted for the Zaar World Tour. If you don't want to use brandy(or whiskey), sub apple juice. Serving Size: 1 (285) g Servings Per Recipe: 1 AMT. PER S...
|
| Triple-Shot Eggnog Recipe - Food.com heavy cream, vanilla extract, nutmeg, eggs, salt, sugar, brandy, dark rum, bourbon whisky, milk Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States) Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
|
| Hot Brandy Sauce Recipe | SparkRecipes butter, nutmeg, eggs, salt, sugar, brandy, bourbon whisky, water To serve on pumpkin pie. 1. Melt butter over low heat. 2. Add sugar, whiskey, water, nutmeg and salt. 3. Stir mixture with wooden spoon until sugar is dissolved and mixture is smooth. Remove from heat...
|
| General Furniture Polish Recipe - Food.com olive oil, lemon, whisky, brandy, water This recipe comes from 'Nontoxic and Natural, by Debra Lynn Dadd, St. Martin's Press'. Serving Size: 1 (62) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 63.1 Calor...
|
| Homemade Irish Cream Liqueur Recipe - Food.com vanilla, eggs, irish whisky, brandy, light rum, cream, condensed milk Enjoy this special Home Made Irish Cream- Move over Bailey's--this is a winner!! Serving Size: 1 (1726) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3765 Calories from Fat...
|
| Homemade Irish Cream Recipe - Food.com chocolate flavoring, scotch whisky, vanilla extract, coconut extract, eggs, rum flavoring, whisky, brandy, condensed milk, half and half I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious! Serving Size: 1 (1210) g Servings ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|