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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whisky's
 brandy

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Dietary Restrictions:

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Cooking:

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picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipeElla Brennan's Milk Punch Recipe by ashlyn | ifood.tv
heavy cream,    vanilla extract,    nutmeg,    sugar,    brandy,    bourbon whisky,    half and half
Combine bourbon, half-and-half, and vanilla.   Stir in sugar until dissolved.   Cover; refrigerate several hours, or until very well chilled.   Just before serving, whip cream until stiff.   Pour bourbon ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


picture of recipeBourbon Salmon Recipe
orange peel,    cooking spray,    chives,    spring onion,    garlic,    salmon,    soy sauce,    honey,    brown sugar,    brandy,    bourbon whisky,    orange juice,    lemon juice
This dish is too good , the meld of the sweet and onion and Bourbon is hard to describe so if you like fresh Salmon you have to try this , it's to die for and addictive as a food can be. I found t...


picture of recipeCsoroge-Hungarian Crispy Crullers Recipe - Food.com
egg yolks,    apple cider vinegar,    salt,    sugar,    whisky,    brandy,    sour cream,    flour
Adapted from The Art of Hungarian Cooking. Posted for the Zaar World Tour. If you don't want to use brandy(or whiskey), sub apple juice.
Serving Size: 1 (285) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeTriple-Shot Eggnog Recipe - Food.com
heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    brandy,    dark rum,    bourbon whisky,    milk
Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States)
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeHot Brandy Sauce Recipe | SparkRecipes
butter,    nutmeg,    eggs,    salt,    sugar,    brandy,    bourbon whisky,    water
To serve on pumpkin pie.
1. Melt butter over low heat. 2. Add sugar, whiskey, water, nutmeg and salt. 3. Stir mixture with wooden spoon until sugar is dissolved and mixture is smooth. Remove from heat...


picture of recipeGeneral Furniture Polish Recipe - Food.com
olive oil,    lemon,    whisky,    brandy,    water
This recipe comes from 'Nontoxic and Natural, by Debra Lynn Dadd, St. Martin's Press'.
Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.1   Calor...


picture of recipeHomemade Irish Cream Liqueur Recipe - Food.com
vanilla,    eggs,    irish whisky,    brandy,    light rum,    cream,    condensed milk
Enjoy this special Home Made Irish Cream- Move over Bailey's--this is a winner!!
Serving Size: 1 (1726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3765   Calories from Fat...


picture of recipeHomemade Irish Cream Recipe - Food.com
chocolate flavoring,    scotch whisky,    vanilla extract,    coconut extract,    eggs,    rum flavoring,    whisky,    brandy,    condensed milk,    half and half
I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious!
Serving Size: 1 (1210) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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